Roasted Cauliflower

Ingredients:
1 large head cauliflower, cut into 1" florets
4 tsp olive oil, divided
2 cloves garlic, minced
2 tbsp. tahini
1 tbs. lemon juice
1/4 tsp. salt
1 tbsp. chopped parsley
1 tsp toasted sesame seeds

Directions:
Preheat oven to 425F.

Toss cauliflower with 2 tbsp. olive oil. Spread on large cookie sheet and bake 12-15 minutes (until cauliflower is tender and slightly browned).

Meanwhile, heat remaining 2 tbsp olive oil in small saucepan over medium heat. Saute garlic in oil 1-2 minutes. Stir in tahini, lemon juice, 5 tbsp. water, and salt. Simmer over low heat for 1-2 minutes. Remove from heat.

Divide cauliflower among serving plates. Whisk sauce, then spoon over cauliflower. Sprinkle with parsley and sesame seeds.

Serves 4