Gluten-Free Sunflower Butter Cookies

• 1 egg
• 1 cup granulated sugar
• 1 cup creamy Sunflower Butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon lemon juice
• granulated sugar for garnish

1. Preheat oven to 350 degrees F. 
2. Blend all ingredients together (except sugar for garnish).
3. place tablespoon sized balls of dough on a greased or parchment lined cookie sheet. Press the top of each cookie with fork tines twice crosswise to form classic crosshatch pattern.
4. Sprinkle tops with garnish sugar.
5. Bake for 11 minutes. 
6. Allow cookies to cool on baking pan at least 5 minutes (they are fragile until cooled). Remove to a rack and cool completely.

Makes about 32 cookies (2” in diameter)