Tuesday, June 11, 2013

Apple Oat Muffins

Ingredients:
2 cups peeled, finely diced apple (I use McIntosh)
1 cup quick oats
2/3 cup packed brown sugar
11/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
8oz plain, nonfat yogurt
1/4 cup nonfat milk
2 tbsp. applesauce
1 tsp. vanilla extract
1 egg or 1/4 cup egg substitute
11/2 cups all purpose flour

Directions:
Preheat oven to 400F.

Combine all ingredients.

Divide evenly between muffin cups.

Bake 20 minutes.

Serves 12

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