Barley Pancakes

Ingredients:
3 eggs or 3/4 cup egg substitute
3/4 cup unsweetened coconut milk
1/3 cup orange juice
1 tsp. vanilla extract
3 tbsp. butter or margarine, melted
2 tbsp. honey
3/4 tsp. salt
11/2 cups barley flour
2 tsp baking powder

Directions:
Whisk together egg, milk, OJ, vanilla, butter, honey, and salt.

Stir in flour (do NOT add baking powder yet).

Allow mixture to rest at room temperature for about 15 minutes.

Preheat griddle or skillet to about 300F or medium.

When you're ready to cook, add the baking powder, stirring thoroughly.

Pour the batter onto hot surface about 1/4 cup at a time. Cook 3-31/2 minutes per side.

Serves 4