Ingredients:
3/4 cup yellow cornmeal
3/4 cup white flour
1 tbsp. sugar
11/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg or 1/4 cup egg substitute
1 cup nonfat plain yogurt
2 tbsp milk
1 tbsp vegetable oil
Directions:
Preheat oven to 425F. Grease 8" square pan.
Combine all ingredients. Pour into pan. Smooth top with spatula to ensure evenness.
Bake in center of oven until golden brown and begins to pull away from sides of pan, about 20 minutes.
Serves 12
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