Grilled Veggie Sammich

Ingredients:
1 small eggplant, sliced lengthwise into 1/2" slices
1 zucchini, sliced lengthwise into 1/2" slices
1 red pepper cut into quarters, lengthwise
1 small red onion, cut into 4 slices
2 portobello mushroom caps, halved
1 long loaf french bread or large ciabatta loaf
4 oz Swiss cheese
Olive oil
Salt and pepper to taste

Sauce:
3/4 cup olive oil, melted butter, or spray butter substitute
1/2 lemon, juiced
dried cayenne pepper to taste
1 clove garlic, crushed with skin removed
2 tbsp thyme leaves
2 tbsp parsley leaves
2 tsp chopped chives

Directions:
Brush olive oil onto the veggie slices. Sprinkle with salt and/or pepper if desired.

Place veggies on a hot grill and cook until tender.

Cut bread into 4 individual sandwiches (8 slices).

Mix all ingredients for sauce, spread onto insides of bread (top and bottom).

Stack cooked veggies evenly onto sauced bread. Top with cheese.

Place under broiler until bread is crispy and cheese is melted.


Makes 4 sandwiches